1Q10.56 Viscosity
A raw egg in a torsion pendulum damps more quickly than a boiled egg due to internal friction. Also spinning eggs – angular momentum.
Note: Must Buy Eggs
Wesleyan University Dept. of Physics
Wesleyan University Dept. of Physics
1Q10.56 Viscosity
A raw egg in a torsion pendulum damps more quickly than a boiled egg due to internal friction. Also spinning eggs – angular momentum.
Note: Must Buy Eggs